The Anatomy of Excellence: Decoding the Production Secrets Behind Guizhou Ximei’s EU-Standard Matcha
Premium matcha is the result of an unwavering commitment to natural ecology and traditional craftsmanship. Guizhou Ximei Tea selects fresh tea leaves from high-altitude ecological gardens (over 800 meters above sea level) and employs low-temperature steam fixation to deactivate enzymes. The leaves are then slowly ground for hours using traditional stone mills rotating at 40 revolutions per minute, achieving a fine particle size of 1–5 microns to perfectly deliver a silky texture and the authentic aroma of the tea....