Constructing an international high-standard tea industry supply chain from tens of thousands of mu of high-mountain ecological tea gardens to EU-standard micro-powder workshops
Ximei Tea owns 10,000 mu of exclusive ecological tea garden bases, located in Meitan, Guizhou, a world-renowned golden origin for high-mountain tea. Surrounded by mountains and shrouded in clouds and mist with over 200 foggy days per year and abundant diffused light, the unique plateau karst red soil is rich in natural minerals and organic matter, providing a unique natural sanctuary for tea tree growth.
We strictly adhere to EU maximum pesticide residue standards during the cultivation stage, implementing a green ecological prevention and control system to ensure the exclusion of chemically synthesized pesticides and fertilizers from the source. Every batch of tea leaves must pass multiple rapid and precision pesticide residue tests prior to harvesting, providing pure and safe green raw materials for global mid-to-high-end clients.
Large diurnal temperature variation highly enriches tea amino acids and aromatic substances.
Strictly controlling 300+ EU pesticide residue indicators to meet international high-end taste demands.
Equipped with standardized, modern tea processing plants and deep intelligent manufacturing workshops featuring fully automated enclosed primary and refined production lines. From fresh leaf sorting upon arrival and precise temperature-controlled low-temperature steam fixation to the perfect combination of modern air-flow pulverization and traditional slow stone milling, natural color and active nutrition of the tea are comprehensively locked in.
For our flagship EU-standard matcha series products, we adopt low-temperature physical micro-pulverization technology combined with natural blue stone mill arrays, operating at a constant speed of 40 RPM for hours of grinding to precisely control the finished fineness between 1-5 micrometers (µm). The powder texture is as delicate as mist and melts instantly in the mouth, perfectly preserving the fresh brisk flavor and natural nutritional components of high-mountain green tea.
Natural stone slow-milling craft ensures matcha has a delicate, smooth texture without residue.
Fully enclosed sterile intelligent workshop complying with international export food hygiene standards.